Hotteok: A Sweet Korean Pancake

A Taste of Korean Cuisine

Hotteok is a popular Korean street food that combines the warmth of a pancake with the sweetness of a dessert. It is a perfect blend of crispy on the outside and chewy on the inside. Filled with a mixture of cinnamon and sugar, it is a delicious treat that is enjoyed by people of all ages.

Ingredients

*

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 1 cup vegetable oil, for frying
• 1 cup brown sugar
• 1/2 cup ground cinnamon
• 1/4 cup honey

Instructions

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the warm water to the dry ingredients and stir until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. In a separate bowl, combine the brown sugar and cinnamon. Set aside.
6. Divide the dough into 12 equal pieces.
7. Roll out each piece of dough into a thin circle.
8. Place a spoonful of the cinnamon-sugar mixture in the center of each circle.
9. Fold the dough over the filling and seal the edges.
10. Heat the vegetable oil in a large skillet over medium heat.
11. Fry the hotteok for 2-3 minutes per side, or until golden brown.
12. Drain the hotteok on paper towels and serve immediately with honey.

Tips

* For a crispier hotteok, fry it for a longer time. * For a sweeter hotteok, add more brown sugar to the filling. * For a more filling hotteok, add nuts or dried fruit to the filling. * Hotteok can be stored in an airtight container at room temperature for up to 2 days.

Conclusion

Hotteok is a delicious and easy-to-make Korean street food that is perfect for any occasion. Whether you are looking for a quick snack or a sweet treat, hotteok is sure to satisfy your cravings.

Hotteok Recipe